Eat, Drink, Meet & Party
With effect from Monday 17th May we will be offering food again.
Booking is advised to avoid disappointment, please tell us you are coming, so we will be able to have the staff and resources to look after you.
RESERVATIONS 01483 276978
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Country Vegetable Pie & Chips (v)
Served in a puff pastry case and flavoured with tarragon, this lovely pie is popular with meat eaters as well as vegetarians
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry. Served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheddar cheese
All these dishes come with rice
Thai Green Veg Curry (v, gf)
With Prawns £13.00
Chef’s Curry of the day
Five Bean Chilli (v)
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “free-range” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite, half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions
Chilli Con Carne (g/f)
Classic beef chilli, spicy but not too hot, offered with a choice of either, chips, rice or garlic bread
Chef’s Soup of the day
Today’s soups – wild mushroom and Stilton, roast parsnip and cumin, pumpkin and red lentil. All served with crusty bread and butter
Deep Fried Whitebait
With Bread and Butter and a lemon wedge
Salt and Pepper Squid Bites
With a sweet chilli dip
Onion Bhajis and Vegetable Samosas
Two of each served hot with mint raita
Breaded Garlic Mushrooms
With brown bread and a blue cheese dip
Breaded Jalapeno Peppers
Filled with cream cheese and with dips
All come in a Sourdough bun and with Chips, Lettuce, Tomato, Red Onion and Sliced Gherkins
The Classic Burger
A 6oz pure beef burger
The Breakfast Burger
A 6oz burger with bacon and egg
The Brunch Burger
A 6oz burger with bacon and cheese
The Bully Burger
A 6oz burger with pulled BBQ brisket
The Mega Burger
A 6oz burger with pulled BBQ brisket, bacon, cheese and onion rings
Served with main meals
A portion of chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
With custard or ice cream
Sticky Toffee Pudding with Custard or Ice Cream
With custard or ice cream
Spotted Dick
With custard – it’s just got to be custard!
Apple and Rhubarb Crumble
With Ice Cream or Custard
Ice Creams
1 Scoop
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry
2 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
3 Scoops
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry. You can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.