Eat, Drink, Meet & Party
With effect from Monday 17th May we will be offering food again.
Booking is advised to avoid disappointment, please tell us you are coming, so we will be able to have the staff and resources to look after you.
RESERVATIONS 01483 276978
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.
A Dish of Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
Bowl of Coleslaw
Please see our separate menu.
Steak and Mushroom Pie
Tender beef, slow-cooked in ale with mushrooms, presented in a puff pastry case and served with chips and our vegetable medley
Auntie Joyce’s Fish Pie
Joyce has retired but her recipe lives on. Three types of fish (one smoked) and prawns under cheesy potato and served with peas
Creamy Chicken Pie & Chips
Sweet chicken and herbs combine under puff pastry, served with our vegetable medley
Cottage Pie (g/f)
Rich beef mince under potato topped with browned cheese, served with vegetables
Ham Eggs and Chips (g/f)
Thick-cut ham with organic eggs and “freerange” chips
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Chicken in a Basket (g/f)
The classic pub favourite - half a chicken on a bed of chips
Liver and Bacon
Lamb’s liver, casseroled with back bacon and cooked in a proper homemade gravy, served with mash and vegetables
Spaghetti Bolognese
A bowl full of spaghetti, topped with a rich, garlicky sauce of mince, tomatoes and onions, served with garlic bread
Vegetable Lasagne (v)
Layers of pasta filled with vegetables in a garlic and oregano infused tomato sauce and cheesy bechamel, served with salad
Thai Green Veg Curry (v, gf)
Served with rice and a poppadom. With Prawns £14.00
Chef’s Curry of the Day
With rice and a poppadom
Chilli Con Carne
With rice, chips or garlic bread
Five Bean Chilli (v)
With rice, chips or garlic bread
Chef’s Soup of the Day
Served with crusty bread and butter
Breaded Garlic Mushrooms
With bread and a blue cheese dip
Salt & Pepper Squid Bites
With sweet chilli dip
Samosas and Onion Bhajis
With mint raita dip
Breaded Jalapeno Peppers
With sweet chilli dip and mayo
6 oz Pure Beef Burgers
All served in a sourdough bun with chips and a “build your own” plate of lettuce, gherkins, tomato and red onion.
The Classic
Simply on its own
The Cheese Burger
With two slices of cheddar
The Breakfast Burger
With bacon and egg
The Brunch Burger
With bacon and cheese
The Brisket Burger
With pulled BBQ brisket
The Mega Burger
With pulled BBQ brisket, bacon, cheese and onion rings
Non-Beef Burgers
The Chicken Burger
Buttermilk marinated chicken breast fried in lightly spiced flour in a toasted bun with lemon mayo, lettuce & tomato, chips & a spicy slaw
The Haloumi Burger
Griddled haloumi with a grilled Portabello mushroom, roasted red peppers, toasted bun with lemon mayo, lettuce & tomato, chips and a spicy slaw
Tuna and Sweetcorn
Prawns with Coleslaw
Beans and Cheese
Skin-on Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Side Salad
Spicy Coleslaw
Onion Rings
Chicken Nuggets & Chips
With peas or baked beans
Sausages and Chips
With peas or baked beans
Fish Fingers & Chips
With peas or baked beans
Kids Burger & Chips
With peas or baked beans
Tomato and Cheese Mini Pizza
A scoop of Ice Cream
With the choice of vanilla or chocolate
Hot Chocolate Pudding
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Spotted Dick
with Custard or Ice Cream (it’s got to be custard!)
Apple and Rhubarb Crumble
with Custard or Ice Cream
Ice Creams
Choose from Vanilla, Honey & Ginger, Chocolate, or Morello Cherry – you can “mix ‘n match” if you like
Roast of the Day
The choice of either beef, pork, lamb, chicken or nut roast with roast potatoes, gravy and vegetable medley.
Child’s Roast (has to be for a child)
With roast potatoes, gravy and vegetable medley.
Wholetail Scampi and Chips
Served with peas, lemon wedge and tartare sauce
Thai Green Vegetable Curry
served with Rice and a Poppadom. With added Prawns £13.00
Chef’s Soup of the Day
Served with crusty bread and butter
Ploughman’s Lunch
You have the choice of cheddar cheese or ham.